Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vickys savoury compound butters, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vickys Savoury Compound Butters, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vickys Savoury Compound Butters, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vickys savoury compound butters, gf df ef sf nf using 77 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Vickys Savoury Compound Butters, GF DF EF SF NF:
- Get Sweet Bacon Butter* (bagels, burgers, baked potatoes, veg)
- Prepare softened sunflower spread/butter
- Make ready bacon
- Make ready (heaped) brown sugar
- Prepare Sundried Tomato Butter (rice & pasta)
- Get softened sunflower spread/butter
- Get finely chopped sundried tomatoes
- Take finely chopped fresh basil
- Get finely chopped garlic or 1tsp garlic puree
- Prepare Coriander Butter (fish, steak, pork, poultry, veg)
- Make ready softened sunflower spread/butter
- Get finely chopped fresh coriander
- Get lemon juice
- Make ready ground coriander
- Prepare Garlic Herb Butter (steak, pork, poultry, fish, bread)
- Take softened sunflower spread/butter
- Prepare finely chopped fresh parsley
- Make ready finely chopped chives
- Get garlic, finely chopped or 3tsp garlic puree
- Get Anchovy Butter (steak, lamb, fish, veg)
- Make ready softened sunflower spread/butter
- Take finely chopped anchovies
- Prepare lemon juice
- Get ground coriander
- Take Parsley Butter (steak, poultry, fish, veg, bread)
- Make ready softened sunflower spread/butter
- Prepare finely chopped fresh parsley
- Prepare lemon juice
- Take Mustard Butter (steak, fish, poultry, pork, veg)
- Prepare softened sunflower spread/butter
- Prepare Dijon mustard
- Make ready finely chopped fresh tarragon
- Make ready Lemon Herb Butter (fish, poultry, pork)
- Get softened sunflower spread/butter
- Get grated lemon zest
- Make ready lemon juice
- Make ready finely chopped fresh rosemary
- Make ready finely chopped fresh sage
- Make ready finely chopped fresh thyme
- Take Lime & Coriander Butter (BBQ'd meat, fish, great with sweetcorn)
- Make ready softened sunflower spread/butter
- Take lime juice
- Take shallot, finely chopped
- Make ready grated lime zest
- Prepare Smoked Paprika & Jalepeno Butter (steak, fish, poultry, pork, veg)
- Make ready softened sunflower spread/butter
- Make ready smoked paprika
- Take jalepeno, seeds removed & finely chopped
- Get Ginger Herb Butter (steak, poultry, pork, fish, veg)
- Make ready softened sunflower spread/butter
- Get fresh rosemary leaves, finely chopped
- Prepare lemon juice
- Get fresh grated ginger or ginger puree
- Get Herb Butter for Lamb
- Prepare softened sunflower spread/butter
- Take garlic, finely chopped or 3tsp garlic puree
- Get finely chopped fresh parsley
- Take finely chopped fresh garden mint
- Prepare finely chopped fresh rosemary
- Take finely chopped fresh thyme
- Make ready Thai Style Butter (basting roast chicken, pork, fish)
- Prepare softened sunflower spread/butter
- Get finely chopped fresh basil
- Get finely chopped red chilli
- Make ready grated lime zest
- Take Moroccan Style Butter (basting roast chicken)
- Prepare softened sunflower spread/butter
- Take harissa paste (recipe in my profile if needed)
- Take finely chopped fresh garden mint
- Get Indian Style Butter (basting roast chicken, lamb)
- Make ready softened sunflower spread/butter
- Make ready ground cumin
- Make ready ground turmeric
- Get ground cinnamon
- Make ready black pepper
- Get ground coriander
- Take ground cardamom
Instructions to make Vickys Savoury Compound Butters, GF DF EF SF NF:
- Choose a recipe then cream the softened butter with the other ingredients. Add a pinch of salt to each apart from the anchovy and bacon recipes and let sit at room temperature for at least an hour, best 2 to merge the flavours well
- Lay out a square of foil with a square of clingfilm wrap over the top and spoon the butter mixture onto the middle
- Hold each end of the film/foil like you're holding the mixture in a hammock and roll it back and forth to form a rough sausage shape
- Roll it to one end then using only the clingfilm, roll and wrap it completely
- Twist the ends tight. This will compact it and give it a good cylindrical shape
- Overwrap the clingfilm with a square of parchment paper, then wrap the foil around that
- Label it if you're making a few different kinds and put it in the freezer
- It will happily stay frozen for up to a month allowing you to cut discs off whenever you need them
- Alternatively you can spoon into ice cube trays and pop them out as needed or you can just store them in a small container as they are in the fridge for up to a week
- Although I've written what I use these butters for in the headings, you can use them for pretty much any savoury dish you want to. Spread them on toast, top a baked potato with a slice, tuck between a couple of burger patties, use as a basting rub, tuck into a fish foil parcel, fry stuff in it, toss into cooked veggies, mix with rice or pasta, whatever takes your fancy!
- For the bacon compound butter you need to do some cooking. Preheat the oven to gas 6 / 2000C / 400°F and line a baking tray with foil. Put the bacon on the tray and sprinkle a heaped tablespoon of brown sugar evenly over each slice. Bake until it goes crispy, around 12 minutes but keep watch so the sugar doesn't start to burn
- Let it cool then chop it as finely as you possibly can (if you can resist just eating it!), then follow the mixing, shaping and storing instructions above
- So delicious on toast or a bagel!
So that is going to wrap it up with this exceptional food vickys savoury compound butters, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!