Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF
Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys spinach pilaf and spicy roast veg, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys spinach pilaf and spicy roast veg, gf df ef sf nf using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF:
  1. Make ready butternut squash, cubed
  2. Get red bell pepper, diced
  3. Make ready yellow/green bell pepper, diced
  4. Make ready red onions, cut into wedges
  5. Get harissa paste (recipe on my profile)
  6. Take oil
  7. Prepare onion, sliced
  8. Make ready garlic, finely chopped
  9. Prepare square piece of ginger, finely chopped
  10. Prepare chilli, deseeded and finely chopped
  11. Prepare spinach, chopped
  12. Prepare brown rice
  13. Take vegetable stock
  14. Prepare salt & pepper to taste
Steps to make Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
  2. Put the cubed squash, peppers and red onion on the tray and dot over the harissa paste. Toss it together and roast for 40 minutes until soft and starting to char at the edges
  3. Meanwhile put the oil in a saucepan and add in the onion, garlic, ginger and chilli. Cook over a medium heat until the onion is translucent then add the spinach, rice and vegetable stock
  4. Bring to the boil then turn down to a simmer, cover and cook until the stock has been absorbed into the rice, around 20 - 25 minutes
  5. Season the pilaf with salt and pepper then plate with the roasted vegetables

So that’s going to wrap this up for this special food vickys spinach pilaf and spicy roast veg, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!