Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys spiced cauliflower soup, gf df ef sf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vickys Spiced Cauliflower Soup, GF DF EF SF is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vickys Spiced Cauliflower Soup, GF DF EF SF is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have vickys spiced cauliflower soup, gf df ef sf using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Spiced Cauliflower Soup, GF DF EF SF:
- Prepare olive oil
- Get ground cinnamon
- Take ground cumin
- Make ready ground coriander
- Make ready harissa paste, recipe in my profile
- Get large cauliflower cut into florets
- Get hot chicken / vegetable stock
- Take flaked almonds plus extra for garnish if desired
- Get salt & fresh black pepper to taste
Instructions to make Vickys Spiced Cauliflower Soup, GF DF EF SF:
- Dry fry the almonds until they're turning golden and you can smell them toasting
- Heat the oil in a large pan and gently fry the ground spices and harissa paste for 2 minutes
- Put the cauliflower, stock and almonds into the pan. Bring to the boil then simmer, covered, for 25 minutes or until the cauliflower is soft
- Put the whole lot through a blender and puree smooth
- Serve with a scattering of toasted almonds over the top and a grind of fresh black pepper
- You can use ground almonds instead of flaked, just throw them in the soup after simmering and stir through before blending
So that’s going to wrap this up for this exceptional food vickys spiced cauliflower soup, gf df ef sf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!