Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vickys red pepper houmous, tahini-free, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook vickys red pepper houmous, tahini-free, gf df ef sf nf using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:
- Take can chickpeas, drained but juice reserved
- Take roasted red bell pepper, quartered
- Take medium avocado, peeled, pitted and diced
- Prepare tomato puree / paste
- Get olive oil
- Prepare harissa paste, recipe on my profile (vic20adamant)
- Prepare lemon juice
- Make ready paprika
- Get garlic powder
- Prepare onion powder
- Take salt and freshly ground black pepper to taste
Steps to make Vickys Red Pepper Houmous, Tahini-Free, GF DF EF SF NF:
- Put the chickpeas, pepper and avocado in a blender and puree smooth adding the reserved chickpea liquid slowly to help the mixture along, just a small amount will do
- Stir in the tomato puree, harissa paste, lemon juice, paprika, garlic, onion powder, oil and then add several twists of freshly ground pepper and salt to taste
- Garnish with some fresh coriander to serve with crackers, crisps/chips, a dip for raw vegetables or as a sandwich base spread!
So that is going to wrap it up for this exceptional food vickys red pepper houmous, tahini-free, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!