Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF
Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys moroccan-style root vegetable tagine, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vickys moroccan-style root vegetable tagine, gf df ef sf nf using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF:
  1. Take cumin seeds
  2. Get coriander seeds
  3. Prepare (2x400g cans) chopped tomatoes
  4. Prepare water
  5. Take harissa paste or extra if you like more heat
  6. Take leeks, sliced
  7. Prepare courgettes, sliced
  8. Get carrots, sliced
  9. Make ready can chickpeas, drained
  10. Get turmeric
  11. Take salt & freshly ground pepper to taste
  12. Get corn cous cous (gluten free)
  13. Take boiling water for the cous cous
  14. Take lemon infused olive oil
Steps to make Vickys Moroccan-Style Root Vegetable Tagine, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F
  2. Dry fry the cumin & coriander seeds in a pan until you can smell them toasting, then crush them with the back of a spoon
  3. Add in the tomatoes, harissa paste and 600mls water and bring to the boil
  4. Add the sliced vegetables and the chickpeas, then stir in the turmeric and season well with salt & pepper
  5. Transfer the mixture into a large tagine or casserole dish and cook covered for an hour or until the vegetables are tender
  6. Put the couscous in a bowl, stir in 350mls boiling water, cover and let stand for 15 minutes. If it looks a little dry add the other 50mls boiling water
  7. When the water has all been absorbed, stir in the lemon oil and fluff up the couscous with a fork
  8. Serve the tagine over the couscous. It's a nice touch to garnish with fresh coriander leaves or to mix some through the couscous
  9. Try my moroccan mint tea, served cold over ice with this meal!

So that is going to wrap this up for this special food vickys moroccan-style root vegetable tagine, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!