Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF
Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys chicken & squash with cous cous, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys chicken & squash with cous cous, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:
  1. Get harissa paste (see my own recipe)
  2. Take ground cumin
  3. Get ground coriander
  4. Get red onions, peeled and sliced
  5. Prepare skinless chicken breasts cut into bite-sized chunks
  6. Make ready small butternut squash cut into 1cm chunks
  7. Take canned plum tomatoes (2 x 400g cans)
  8. Make ready corn cous cous
  9. Prepare zest and juice of 2 lemons
  10. Make ready halved cherry tomatoes
  11. Get small handful of coriander, roughly chopped
Instructions to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:
  1. Put a heavy pan or crockpot on the stove over a medium low heat. You need one with a lid. To be more in the spirit of things, use a tagine
  2. Add the harissa, spices and onions with a dash of oil and cook gently for around 10 minutes until softened - - https://cookpad.com/us/recipes/349022-vickys-harissa-paste-for-moroccanafrican-cooking-gf-df-ef-sf-nf
  3. Add the chicken and brown for 8 - 10 minutes
  4. Add the squash and cook for a further 5 minutes. Add a splash of water if it starts to stick
  5. Add the canned tomatoes and using a can, measure a half can of water and add that in too. Cover and simmer for 25 minutes
  6. Stir through and add the lemon zest & juice, cherry tomatoes and couscous
  7. Season, take off the heat and put the lid on the pot. Let it stand for 10 minutes
  8. Just before serving stir through the chopped coriander

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