Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mango chutney. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Chutney is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mango Chutney is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mango chutney using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango Chutney:
- Take 2 lb Mangoes peeled and grated
- Get 1 Knob Ginger, peeled and grated
- Take 8 oz sugar
- Make ready 1 teaspoon salt
- Take 1 Tablespoon Vinegar (I used cider vinegar)
- Prepare 1 desertspoon chilli
- Get 1 teaspoon garam masala
Instructions to make Mango Chutney:
- Place mango and ginger in a saucepan, along with any juices. Over a medium heat bring to a slow simmer, stirring occasionally.
- When the mixture starts to thicken add the sugar and bring back to simmer, stirring frequently until it resembles jam (around 10 minutes)
- Add salt and spices, stir well for 2-3 minutes.
- Add the vinegar and stir to combine, cook for 2- 3 minutes.
- Allow to cool slightly then pour into a sterilized jar or two. Seal and label.
- Great with pappadoms as a dip or as an accompaniment to a curry. Also good in Coronation chicken.
So that’s going to wrap this up for this exceptional food mango chutney recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
