Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo, tomato and roasted pepper soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chorizo, tomato and roasted pepper soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chorizo, tomato and roasted pepper soup is something which I’ve loved my whole life.
I have tried making a roasted tomato soup before but without stock and it was a let down. This time I opted for chicken stock to give a bit more back bone I was really pleased with the way my Roasted Tomato, Red Pepper and Chorizo Soup turned out. It's definitely one to have as part of a main meal.
To begin with this particular recipe, we must first prepare a few components. You can have chorizo, tomato and roasted pepper soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo, tomato and roasted pepper soup:
- Make ready olive oil
- Get chorizo picante
- Make ready red onions
- Get carrots
- Prepare celery sticks
- Make ready leek
- Get broccoli stems
- Get garlic cloves
- Prepare smoked paprika
- Prepare harissa paste
- Take dried or fresh rosemary
- Take plain flour
- Take passata
- Take water
- Get roasted peppers (drained weight)
This make-ahead recipe is perfect for entertaining. Guests can sip the zesty tomato soup from small cups or glasses. Tomato and bell pepper soups taunted me most since they contain my very favorite flavors. It just didn't seem fair that my favorite ingredients grew during the hottest season of the year.
Steps to make Chorizo, tomato and roasted pepper soup:
- First skin and fine dice your chorizo, then peel and fine dice your vegetables
- Add the olive oil to the pan and add the chorizo. Fry for 2-3 minutes. Next add the onion, carrot, celery, broccoli stem and rosemary. Fry on a medium high heat for ten minutes stirring regularly. Now add the leek and garlic and fry for two minutes.
- Turn down the heat to medium. Add the smoked paprika, harissa, and flour to the pan, stir in well and cook for one minute. Add the water, and passata and mix well. Drain and rinse the peppers and chop to the size of the other vegetables. Add to the pan.
- Bring the soup to the boil and gently simmer for 30 minutes. Skin if necessary. Turn off the heat and allow to cool before putting in the fridge.
Now that it is finally cool enough to turn on the oven and the stove, I decided to capture those flavors in a giant. Tip the onion and garlic into the pan with the chorizo slices, and cook for a few mins more. Add half-and-half and basil, and puree using a hand held immersion blender until smooth. Serve in soup bowls with a sprinkle of fresh basil on top. Try our delicious roasted red pepper and tomato soup recipe, packed with flavour and so simple to make.
So that is going to wrap it up for this special food chorizo, tomato and roasted pepper soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
