Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dammies coloured rice served with meat balls in sauce & coleslaw. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
For the spicy tomato sauce, heat the oil in a large pan over a low to medium heat. Tender meatballs simmered in barbecue sauce and crushed pineapple and served with rice for a taste of Hawaii. Place meatballs in skillet on top of sauce mixture.
Dammies coloured rice served with meat balls in sauce & coleslaw is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Dammies coloured rice served with meat balls in sauce & coleslaw is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook dammies coloured rice served with meat balls in sauce & coleslaw using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dammies coloured rice served with meat balls in sauce & coleslaw:
- Prepare 3 cups rice
- Make ready 4 edible colours… Red,yellow,blue and green
- Take Beef for the meat balls
- Prepare Green peas
- Take Ginger
- Get Garlic
- Prepare Black pepper
- Get Cornflour or flour
- Get cube Seasoning
- Take Tomatoes
- Make ready Pepper
- Make ready Shambo
- Get Tatashe
- Prepare Onions
- Prepare Thyme
- Get Curry
- Get Tomeric
- Make ready Cabbage,carrots and onions for the coleslaw
- Make ready Salad cream
- Make ready White pepper
- Get to taste Salt
The lentil meatballs are baked, rather than fried - so they remain relatively low in fat. Served with rice or a salad this meal is hearty, healthy and delicious. My working title for this dish has been Asian Spaghetti and Meatballs, and I think you'll see why. I've created moist, spicy Asian meatballs using a lean.
Steps to make Dammies coloured rice served with meat balls in sauce & coleslaw:
- Per boil the 3 cups of Rice. Divide into 5 equal parts. In 5 Different pots… add a bit of colour to each. Add a bit of water to cook like our normal white rice. Then allow for the five pots of coloured rice to cool off. The red,yellow,blue,green and White. In a bowl mix all coloured rice and that gives us a mix of coloured rice.
- For our meat balls… washed and diced beef in a processor, add a bit of ginger,garlic,season,salt,black pepper,fresh pepper and blend. Then pour in a bowl, add a bit of egg liquid and a bit of corn flour. Mold with your fingers into perfect balls. Using a non stick pan put a bit of an oil, drop the meat balls on it and allow to cook side by side till it's golden brown.
- For the sauce, blend the pepper,shambo,tomatoes,tatashe and onions. Pour some oil and pour the blended paste… add thyme,ginger,seasoning,salt, to cook for 10 min. Then add the meat balls. 7
- The coleslaw, shredded carrots,cabbage and chopped onions. Pour in a bowl add a bit of white pepper and the salad cream.
Carefully set the meatball in the tomato sauce. Repeat, making meatballs until you've used all the meat. And it's precisely our meatball with tomato sauce recipe that I am sharing today. Each time I prepare this dish it reminds me of cold afternoons with family, where a hot plate of saucy meatballs. You will love this delicious saucy Asian meatballs recipe!
So that is going to wrap this up for this special food dammies coloured rice served with meat balls in sauce & coleslaw recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
