Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, harissa venison kabob. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Harissa Venison kabob is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Harissa Venison kabob is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook harissa venison kabob using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Harissa Venison kabob:
- Take venison steak (cubed) .
- Get harissa paste (see below - fl. oz.) oz .
- Prepare red wine vinegar oz .
- Take “ Spray2Cook ” ( a word used to describe
- Get any low - cal . non - stick cook ’ s oil spray )
- Take long wooden kebab sticks
- Make ready onion (very finely chopped) .
- Get Greek yogurt low-fat (2%)
- Prepare lemon juice
- Make ready mint fresh (chopped)
- Make ready cumin ground
- Make ready chili powder
- Prepare garlic powder
- Prepare salt pepper and
- Get red peppers (chopped) .
- Take chili flakes
- Make ready caraway ground
- Make ready coriander ground
- Make ready cumin ground
- Take garlic powder
- Get sea salt
- Make ready vegetable stock
- Make ready tomato purée
- Get lemon juice
Steps to make Harissa Venison kabob:
- Mix the ingredients for the harissa paste in a hand blender beaker. Blend until a homogenous paste is formed.
- Mix the harissa and wine vinegar into a slurry in a bowl. Add the meat and manipulate with your hands to ensure the marinade coats the chunks. Cover with cling film and marinate at room temperature for 2 hours.
- Mix all the ingredients for the dip together and place in a bowl or bowls. Season to taste with the salt and pepper.
- Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers. Use a broiler / grill pan with a wire mesh. Spray the wire mesh well with Spray2Cook. Place the kabobs on the wire mesh and put the pan in the broiler / grill (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kabobs stand for 3 minutes. Serve with the mint yogurt sauce.
- Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring.
So that’s going to wrap this up for this special food harissa venison kabob recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!