Garlic Ramps Gyoza
Garlic Ramps Gyoza

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, garlic ramps gyoza. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Garlic Ramps Gyoza is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Garlic Ramps Gyoza is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic ramps gyoza using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Ramps Gyoza:
  1. Make ready 200 grams Mince meat (pork or mixed)
  2. Get 4 leaves Cabbage or napa cabbage
  3. Make ready 2 thumbtips' worth ☆Grated ginger
  4. Make ready 1 dash ☆Salt and pepper
  5. Take 1 tsp ☆Soy sauce
  6. Make ready 1 tbsp ☆Chicken soup stock granules
  7. Make ready 10 cm Japanese leek (optional)
  8. Prepare 3 bunches Garlic ramps
Steps to make Garlic Ramps Gyoza:
  1. Wash and drain the cabbage and garlic ramps. Finely chop them up, place them in a sieve, and sprinkle with salt (not listed in ingredients). Leave the vegetables to sit for 30 minutes.
  2. Mix together the mince meat and ☆ ingredients. Don't over-mix though.
  3. When the meat looks like this, you can stop.
  4. Thoroughly drain the vegetables from Step 1 and mix them with the meat. If you've sprinkled too much salt over them, give the vegetables a quick rinse before squeezing the moisture out. Mix everything together however you like.
  5. Wrap the filling in gyoza skins and either pan-fry or boil them.

So that is going to wrap it up for this exceptional food garlic ramps gyoza recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!