Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coriander chutney without coconut. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coriander Chutney without coconut is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Coriander Chutney without coconut is something that I’ve loved my entire life.
This Chutney is very simple and tasty. It goes very well with Idli, Dosa, Chapati. Easy to pack and no spills which suits to take during travelling too.
To begin with this recipe, we must prepare a few components. You can have coriander chutney without coconut using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coriander Chutney without coconut:
- Prepare 1 . Coriander - 1 bunch
- Prepare 2 . Cumin - 1 tsp
- Get 3 . Urad dal - 1 tbsp
- Get 4 . Channa dal - 1 tbsp
- Get 5 . Red chilli - 3
- Get 6 . Ginger - 1/2 inch
- Make ready 7 . Tamarind - 1/2 gooseberry
- Make ready 8 . Salt - as needed
- Get 9 . Water - 2 tbsp
- Make ready 10 . Oil - 1 tsp
- Prepare To Temper:
- Take 1 . Oil - 1 tsp
- Get 2 . Mustard - 1/2 tsp
- Take 3 . Urad dal - 1/2 tsp
- Get 4 . Red chilli - 1 broken
- Get 5 . Curry leaves - 3 to 4
Even though it is a chutney you will have to use it like thokku or pickle and is prepared without coconut and without adding any water. Also tempering is not required for this chutney. coriander chutney, simple chutney pairs well with idli dosa and chapati too. Coriander Chutney-Kothamalli Chutney Recipe (with onions).
Steps to make Coriander Chutney without coconut:
- Heat oil in kadai add urad dal roast until it changes colour and transfer this to plate. In same kadai add channa dal and roast nicely and transfer this to plate.
- Add chilli and saute nicely and transfer this too. In same kadai add coriander leaves and chopped ginger and saute for a minute and transfer this to plate
- Cool down this completely and grind to smooth paste with tamarind, salt and 2 tbsp of water. Transfer this to bowl.
- Heat small kadai add mustard, urad dal. Once mustard crackled add red chilli and curry leaves. Pour this over the chutney and serve with idli or dosa.
Most people love this one as it gets a unique flavor from the fresh Blend all the ingredients well without adding water. This helps to get smooth chutney. Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. A simplest coconut chutney would have green Ginger can be skipped completely. You can even add some fresh coriander leaves (cilantro) or mint leaves.
So that’s going to wrap this up with this exceptional food coriander chutney without coconut recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
