Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cole slaw. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cole slaw is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cole slaw is something that I’ve loved my whole life. They’re fine and they look fantastic.
Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing. Learn how to make coleslaw two ways! An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw).
To get started with this recipe, we must first prepare a few components. You can have cole slaw using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cole slaw:
- Get Shredded cabage
- Make ready Cut up carrots
- Make ready Boiled eggs
- Take Mayonnaise
- Get Baked beans
- Prepare Onion
- Make ready Milk
- Prepare Sugar to test
This coleslaw is quick and easy to make. Coleslaw is easy to make in advance. The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix.
Instructions to make Cole slaw:
- Combined shredded cabage carrots onion and mixed,add your slice eggs and mix add in baked beans and mayonnaise add your milk and lastly add a little sugar to test. Enjoyed
Make it creamy or light to enjoy with your barbecue. Type of cabbage for Coleslaw - green cabbage is the classic. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.
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