Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, veg zinger paneer parcel. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg Zinger Paneer Parcel is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Veg Zinger Paneer Parcel is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have veg zinger paneer parcel using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veg Zinger Paneer Parcel:
- Get Warm Water
- Prepare Sugar
- Prepare Instant Dry Yeast
- Prepare Maida
- Prepare Garlic Powder
- Make ready Salt
- Take Oil
- Make ready Warm Water to knead dough
- Get Grated Cheese (Processed or Mozzarella)
- Prepare For Harissa Mayonnaise :
- Prepare Harissa Sauce
- Make ready Mayonnaise
- Get For stuffing :
- Take Garlic (grated)
- Make ready Butter (room temperature)
- Get Turmeric Powder
- Make ready Red Chilli Powder
- Make ready Garam Masala
- Make ready Salt
- Make ready Kasoori Methi (crushed)
- Get Paneer (cut in small cubes)
- Take Harissa Mayonnaise
- Take Butter for greasing
Instructions to make Veg Zinger Paneer Parcel:
- In a small bowl, take warm water. Add sugar and stir well. Add yeast to it and stir it well and keep aside for 10 mins for yeast to get activate.
- In a mixing bowl, take maida. Add garlic powder and salt. Mix well. Then add yeast mixture and mix well. Knead the dough very well for sometime to get soft and smooth dough. Add oil, mix and keep dough in a warm place for about an hour proofing.
- Heat up the pan. Add cloves grated garlic and butter. Stir well. Then add turmeric powder, red chilli powder, garam masala, salt and some crushed kasoori methi. Add spices according to your taste. Add small pieces of paneer. Mix well. Add harissa mayonnaise and again mix well. Switch off the flame and keep aside.
- After an hour or so, punch the dough to remove air. Add some flour and knead the dough for few mins. Divide the dough in 4 equal parts. Smoothen and make balls and keep them covered.
- Take some flour and roll the ball into 6 inch diameter roti. Roll all the balls. Turn sides of the circle inside to make triangle shape. There will be place in centre. Place 1 tbsp harissa mayonnaise in the center. Then keep prepared paneer filling on harissa mayonnaise and sprinkle some grated cheese on it. Bring corners together and seal properly with water. Place in baking tray and apply some melted butter on it.
- Bake in an preheated oven at 180 degrees C for 10 mins. Rotate the plate and again bake for 10 mins. Remove from oven.
- Immediately apply some butter, cover with samp cloth for 2 mins and serve.
So that’s going to wrap it up for this special food veg zinger paneer parcel recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
