Gareth’s Shakshuka
Gareth’s Shakshuka

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gareth’s shakshuka. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gareth’s Shakshuka is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Gareth’s Shakshuka is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have gareth’s shakshuka using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gareth’s Shakshuka:
  1. Prepare eggs
  2. Make ready pork bangers
  3. Get olive oil
  4. Make ready mushrooms, cleaned and chopped
  5. Make ready leek, washed and chopped
  6. Prepare peeled and chopped tomatoes
  7. Get cannellini beans, drained
  8. Take harissa paste mixed with a little water
  9. Take garlic, finely chopped
  10. Take salt and pepper
Instructions to make Gareth’s Shakshuka:
  1. In a little olive oil, fry the pork sausages for 10 minutes on a medium heat. Once cooked, remove from the pan and set aside.
  2. Add the mushrooms and fry until golden brown. Add the chopped leek and garlic and cook until the spinach is wilted.
  3. Add the tinned tomatoes and harissa paste.
  4. Add the cannellini beans then stir and cook for a minute.
  5. Add the pork bangers back into the pan to further cook in the sauce.
  6. Making a little well with a large spoon into the shakshuka for each egg, crack the egg into the open space. Season with salt and pepper.
  7. Turn off the heat and place the pan (using a pan that has a stainless steel handle) into a preheated oven at 180 degrees C. For 2-5 minutes to cook the eggs. Remove from the oven and serve hot with toasted bread.

So that is going to wrap this up with this special food gareth’s shakshuka recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!