Grilled Salad Satay
Grilled Salad Satay

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grilled salad satay. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Salad Satay is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Grilled Salad Satay is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook grilled salad satay using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Salad Satay:
  1. Prepare Carrots cut in chunks
  2. Prepare baby corn cut in chunks
  3. Take Mushrooms cut in half
  4. Prepare cucumber cut in strips
  5. Prepare peanuts
  6. Make ready sour cream
  7. Prepare harissa sauce
  8. Get roasted cumin powder
  9. Prepare cinnamon powder
  10. Get lemon juice for marination
  11. Make ready cucumber strips
  12. Prepare mint leaves
  13. Prepare olive oil
  14. Make ready Salt
  15. Take bamboo sticks
  16. Take Mint leaves and lemon wedges for garnish
Steps to make Grilled Salad Satay:
  1. Cut all vegetables in optional size chunks
  2. In large mixing bowl add all dry powder,sauce,sour cream, lemon juice, salt and olive oil and mix well,now add vegetables chunks in it and toss and keep it for marinate for 10 to 15 minutes in fridge
  3. After marinate arrange the vegetables chunks in skewers,now heat a non-stick pan and place this sticks in it and grill it for 4 to 5 minutes
  4. When vegetables sticks done,roast the peanuts in same pan
  5. In serving plate, place the cucumber strips, sprinkle some salt and few drops of lemon juice over it and arrange the grilled vegetables skewers over it
  6. Sprinkle roasted peanuts over it
  7. Now serve this grilled Salad with roasted peanuts,garnish with mint leaves and lemon wedges
  8. Prepare the marination and keep in fridge,at time of serve grill the vegetables,not fully cook,keep crunchyness of vegetables for more taste.

So that’s going to wrap this up for this exceptional food grilled salad satay recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!