Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, ridge gourd chutney. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ridge Gourd Chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Ridge Gourd Chutney is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have ridge gourd chutney using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ridge Gourd Chutney:
- Make ready 1 . Ridgegourd - 1 (Chopped)
- Take 2 . Channa dal - 1 tbsp
- Get 3 . Urad dal - 1 tbsp
- Prepare 4 . Garlic clove - 2
- Get 5 . Onion - 1 chopped finely
- Prepare 6 . Tomato - 1 chopped finely
- Get 7 . Green chilli - 4
- Get 8 . Coconut - 2 tbsp grated
- Make ready 9 . Salt - as needed
- Prepare 10 . Oil - 1 tsp
- Get To Season:
- Make ready 1 . Oil - 1 tsp
- Make ready 2 . Mustard - 1/2 tsp
- Make ready 3 . Cumin - 1/2 tsp
- Take 4 . Curry leaves - few
- Prepare 5 . Red chilli - 1
Instructions to make Ridge Gourd Chutney:
- Wash ridge gourd and peel the sharp edges, chop finely and keep aside.
- Heat oil in kadai add channa dal, urad dal. Once dal starts to change colour add onion, garlic and green chilli. Once onion done add chopped ridge gourd. Saute until ridge gourd done. Now add tomato. Cook until mushy.
- When ready to switch off the flame add grated coconut and switch off. Cool and grind to smooth paste with salt. Transfer to bowl
- Heat tsp of oil in kadai add mustard, cumin, curry leaves and red chilli. Once mustard done pour this over chutney.
- Serve hot with Idli or Dosa.
So that’s going to wrap this up with this special food ridge gourd chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!