Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's schnitzel oskar. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Brad's schnitzel oskar is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Brad's schnitzel oskar is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's schnitzel oskar:
- Prepare center cut boneless pork loin chops
- Prepare 41-60 count pre cooked shrimp
- Take medium sized asparagus
- Make ready Bernaise sauce mix
- Get canola oil
- Get harissa infused Olive oil
- Take herb infused balsamic vinegar
- Make ready rice vinegar
- Get lemon pepper
- Take Mrs dash seasoning
- Take Himalayan pink salt
- Get black pepper
- Take Italian seasoned bread crumbs
- Take powdered chicken bouillon
- Make ready xl egg, beaten
- Make ready paprika
- Get mccormicks Montreal steak seasoning
- Take minced roasted garlic
Instructions to make Brad's schnitzel oskar:
- First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally
- Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides
- Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl.
- Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally.
- Heat enough canola oil to cover the bottom of a large skillet.
- Meanwhile, prepare the Bernaise to pkg instructions.
- Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes
- When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels.
- To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top
So that is going to wrap this up with this exceptional food brad's schnitzel oskar recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!