Garnished rice with coleslaw and omelette
Garnished rice with coleslaw and omelette

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, garnished rice with coleslaw and omelette. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This recipe for coleslaw with tangy rice vinegar dressing uses Asian flavors to liven up a standard coleslaw recipe. To further highlight the Asian influence, try replacing the red cabbage with Napa cabbage. Cabbage is a popular vegetable in many Chinese dishes, but coleslaw as Westerners know.

Garnished rice with coleslaw and omelette is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Garnished rice with coleslaw and omelette is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have garnished rice with coleslaw and omelette using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garnished rice with coleslaw and omelette:
  1. Make ready Rice
  2. Take Sweet corn
  3. Take Green pepper
  4. Get Red pepper
  5. Take Curry
  6. Take Rice
  7. Prepare Cabbage
  8. Get Carrots
  9. Make ready cubes Seasoning
  10. Take Thyme
  11. Get Garlic
  12. Get Avacado
  13. Make ready Vegetable oil
  14. Make ready Mayonise

A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes.

Instructions to make Garnished rice with coleslaw and omelette:
  1. Break the eggs in bowl whisk and add salt and curry.fry onion in vegetable oil and pour in the egg to fry allow it to fry well before turning the underneth to fry.
  2. Parboil the rice and rinse with ordinary water.fry curry,onion,thyme,garlic and tumeric powder and water as is boiling pour in the rice,salt and seasonong cubes when is soft.
  3. Cut the green and red pepper,sweet corn,and avacado.
  4. Cut the cabbage and carrots mix with mayonnise.

All our omelettes include toast, jam, home fries and a garnish. Smoked meat sandwich piled high served with fries, coleslaw and dill pickle. Served with your choice of two sides: fries, mashed potatoes, vegetables, coleslaw or rice. Omurice (오므라이스) is fried rice wrapped in egg omelette. It's a fusion dish that combines Asian fried rice with Western omelette and ketchup.

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