Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, brad's new orleans fried tilapia. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brad's New Orleans fried tilapia is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Brad's New Orleans fried tilapia is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's New Orleans fried tilapia:
- Prepare tilapia loins. bout 1/2 lb a piece
- Prepare Italian bread crumbs
- Prepare corn meal
- Take original Mrs dash seasoning
- Get lemon pepper
- Take new Orleans Cajun spice
- Prepare xl egg, beaten
- Get canola oil
- Take wild mushroom and sage infused olive oil
- Make ready harissa infused olive oil
Instructions to make Brad's New Orleans fried tilapia:
- Mix bread crumbs, corn meal, and seasonings on a large plate
- Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
- Let stand on a plate for five minutes
- In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
- Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
- I served it with sweet potato fries, and zataran's Caribbean rice.
So that is going to wrap this up with this special food brad's new orleans fried tilapia recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
