Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's blackened ahi with prawn buttered pasta and sautéed brussels. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have brad's blackened ahi with prawn buttered pasta and sautéed brussels using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
- Take for the Brussels
- Prepare Brussel sprouts, wash, trimmed, and cut in half
- Get LG sweet onion, chopped
- Prepare bacon grease. or 5 bacon strips chopped
- Make ready salt and pepper
- Make ready powdered chicken bouillon
- Get water
- Get for the pasta
- Take LG prawns
- Make ready tri colored rotini
- Prepare marinated mushrooms, artichoke, and sun dried tomato medley
- Get sweet onion, chopped
- Prepare Italian seasoning
- Prepare basil
- Prepare salt and pepper
- Take butter
- Prepare harissa infused olive oil
- Take for the ahi
- Get thick cut ahi tuna steaks
- Take original Mrs dash seasoning
- Make ready mccormicks island wood fire grill seasoning
- Get canola oil
- Make ready harissa infused olive oil
Steps to make Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels:
- Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
- In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
- Add the Brussels and saute until they start to brown. Stir often.
- Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
- Shell prawns
- Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
- In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
- After two minutes add marinated medley and seasonings.
- One minute before the prawns are done add pasta and butter. Toss to coat the pasta
- While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
- Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
- Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels
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