Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blackened salmon tacos with spicy avocado pear slaw. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Blackened salmon tacos with Spicy Avocado pear slaw is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Blackened salmon tacos with Spicy Avocado pear slaw is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Get 1/2 lb cabbage slaw mix
- Get 6 Serrano’s slices extremely thin
- Get 2 avocados small diced
- Get Juice of 1 1/2 to 2 lemons
- Take Marie’s coleslaw dressing
- Prepare Red pear thinly julienned (I used a mandolin)
Steps to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Add all dry ingredient and then add the lemon and toss well
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.
So that is going to wrap it up for this exceptional food blackened salmon tacos with spicy avocado pear slaw recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
