My Friend's Favourite Pastilla With Meat
My Friend's Favourite Pastilla With Meat

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my friend's favourite pastilla with meat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Friend's Favourite Pastilla With Meat is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. My Friend's Favourite Pastilla With Meat is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook my friend's favourite pastilla with meat using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Friend's Favourite Pastilla With Meat:
  1. Take phyllo dough, sheets
  2. Take meat, minced
  3. Get onion, chopped
  4. Prepare red pepper, chopped
  5. Take parsley, chopped finely
  6. Prepare ground ginger
  7. Prepare ground cumin
  8. Make ready butter melted
  9. Get olive oil
  10. Make ready hot sauce, (harissa)
  11. Take paprika
  12. Prepare salt to taste
  13. Take black pepper to taste
  14. Prepare tomato paste
Instructions to make My Friend's Favourite Pastilla With Meat:
  1. For the filling, heat the oil in a saucepan,add in the onion, red pepper, and minced meat. Mix well.
  2. Stir in the parsley, ginger, cumin, paprika, tomato paste, hot sauce, and salt. Cook until the meat is done and adjust the seasoning to taste.
  3. Preheat the oven to 180C.
  4. Brush well the phyllo sheets with butter, so that they become crispy when baking.
  5. Cover the bottom and sides of a round baking pan (26 cm in diameter) with 3 phyllo sheets and place the fourth at the center to have 2 layers of phyllo dough
  6. Spread evenly the meat filling over the phyllo sheets. Fold the sides of the phyllo sheets over the meat filling.
  7. Place the remaining 2 phyllo sheets on top and tuck in the sides of the phyllo sheets inside the baking pan.
  8. Bake in the oven for 45 minutes, until the pastilla turns slightly golden.
  9. Serve hot with salad on the side.

So that’s going to wrap this up with this special food my friend's favourite pastilla with meat recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!