Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mini hasselback potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mini Hasselback Potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mini Hasselback Potatoes is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mini hasselback potatoes using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mini Hasselback Potatoes:
- Prepare new potatoes
- Take salt and pepper for seasoning
- Get olive oil
- Prepare chorizo diced
- Get dairy free basil pesto
Instructions to make Mini Hasselback Potatoes:
- Preheat the oven to 180 oC
- Place the potatoes in a pan of salted boiling water for 10 minutes - Drain and cool the potatoes slightly
- Insert a skewer through the middle of each potato - Make horizontal cuts through the potato until you hit the skewered - Remove the skewer
- Place the potatoes in a roasting pan - Drizzle with the olive oil and season with salt and pepper - Bake for 35 minutes or until crisp
- Pan fry the chorizo for a couple of minutes - Top the potatoes with the chorizo and drizzle on the basil pesto
So that is going to wrap it up with this exceptional food mini hasselback potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
