Jollof rice with coleslaw and fried chicken
Jollof rice with coleslaw and fried chicken

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jollof rice with coleslaw and fried chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jollof rice with coleslaw and fried chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Jollof rice with coleslaw and fried chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.

To get started with this recipe, we have to first prepare a few components. You can have jollof rice with coleslaw and fried chicken using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice with coleslaw and fried chicken:
  1. Get Chicken thigh
  2. Prepare Rice
  3. Prepare Salad cream
  4. Prepare Veg oil
  5. Get cubes Seasoning
  6. Prepare leaves Bay
  7. Prepare Tomato paste
  8. Take Onion
  9. Take Pepper

So Jollof Rice with Fried Chicken and Coleslaw. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast.

Instructions to make Jollof rice with coleslaw and fried chicken:
  1. Season and boil the chicken with onion,seasoning cubes,bay leaves and salt.when is well done fry in veg oil.
  2. Parboil the rice wash and set aside.fry tomato paste,onion,pepper,add chicken stock and additional water stir and boil pour in parboiled rice add salt,seasoning cubes and curry cober and boil untill is softens and done.
  3. Slice cabbage,carrots,cucumber add salad cream to it.serve all together.

There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Jollof rice is cooked in tomato sauce with spices. Mostly spicy jollof rice because Africans don't play with their peppers and heat however it can be cooked to suit preference. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to Rice is a staple food through Ghana and Jollof rice is their most popular rice dish.

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