Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, philedelphia and spinach hasselback chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Philedelphia and Spinach Hasselback Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Philedelphia and Spinach Hasselback Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook philedelphia and spinach hasselback chicken using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Philedelphia and Spinach Hasselback Chicken:
- Make ready cream cheese
- Get spinach
- Take lemon juice
- Make ready chicken breasts
- Prepare cheddar cheese, grated
- Make ready paprika
- Take salt
- Prepare Olive oil
Steps to make Philedelphia and Spinach Hasselback Chicken:
- Heat up the olive oil in a medium sized frying pan. Cook the spinach in the pan until wilted, add the cream cheese and a splash of lemon juice. Season with salt.
- Slice the chicken through, but not all the way, across the small length of the chicken breasts and continue leaving a 2cm gap between each cut.
- Spoon a small amount of the cream cheese/spinach mixture into each of the slices of the chicken breasts.
- Season the chicken breasts
- Add the grated cheese on the chicken breasts and sprinkle with paprika
- Place in the oven 200C for 30 minutes.
So that is going to wrap this up for this exceptional food philedelphia and spinach hasselback chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
