Sig's Humbles ( hasselback potatoes)
Sig's Humbles ( hasselback potatoes)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's humbles ( hasselback potatoes). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Humbles ( hasselback potatoes) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sig's Humbles ( hasselback potatoes) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have sig's humbles ( hasselback potatoes) using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Humbles ( hasselback potatoes):
  1. Prepare even size salad type potatoes, for size I use middlefinger length , and just about the length of a thumb for width and about 3/4 of thumb thickness for potatoes.
  2. Take garlic, very thinly sliced
  3. Prepare dried rosemary
  4. Take freshly ground black pepper
  5. Prepare salt or salt substitute
  6. Make ready vegetable oil
  7. Prepare butter
  8. Prepare pan of boiling water,
Instructions to make Sig's Humbles ( hasselback potatoes):
  1. boil the water make sure there is enough to cover the potatoes, when boiling point is reached, add unpeeled washed potatoes , parboil for about 15 minutes ,depending on size , I use fingerlength and about thumb length width potatoes , take the potatoes of the heat and leave to stand for about ,10-15 minutes in hot water. ( this can be done a day before, then set aside if done separately ,or boil them for about 15.minutes with other potatoes and remove to be finished off the next day.)
  2. When ready to use, reheat oven to about 180 -200 C/ 375- 400°F .
  3. the potato.should not be cooked nor raw.
  4. to cut put a potato onto a wooden spoon and cut thin slices, but do not cut them through
  5. spread the.potato apart a little .
  6. sprinkle with rosemary, salt and pepper drizzle with the oil
  7. bake for 20 minutes. remove and add slices of garlic into some of the cuts
  8. brush with some of the butter and bake for another 15-20 minutes depending on size of potato
  9. just before they are cooked , baste with remaining butter
  10. turn on your grill or griddle and crisp up
  11. They should be golden crisp and crunchy on the outside and golden and soft on the inide .
  12. I first introduced my recipe before there where any photos , potatoes do not have to be humble, I would like to thank the chefskies for the tip with the wooden spoon.

So that is going to wrap this up with this special food sig's humbles ( hasselback potatoes) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!