Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy hasselback new potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the layers fan out into crispy rounds. You start with a few potatoes. I love Yukon Golds for this, but you can also use Russets, red potatoes, or even tiny new potatoes. #originalnakedchef How to make Hasselback potatoes recipe.
Easy hasselback new potatoes is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Easy hasselback new potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy hasselback new potatoes using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy hasselback new potatoes:
- Get new potatoes
- Prepare Olive oil
- Get Salt
- Get Pepper
Hasselback potatoes are our new go-to for easy entertaining: The accordion-like slits are perfect for topping with our savory scallion butter, or breadcrumbs, cheese, bacon, herbs. anything you want to make its way down into the crevices. They are soooo delicious, but they are also a little tedious to make. Last fall, I decided to come up with a fast and easy method, so I could make them more frequently…and then promptly forgot about my resolution. Put the butter and oil in a roasting tin over a medium heat to melt the butter.
Steps to make Easy hasselback new potatoes:
- The objective is to make the potato have even little slots. As it bakes the skin tightens and it opens like a fan, allowing heat to penetrate the potato. This creates a crispy skin and a soft centre.
- The trick is to use a large spoon - metal or wooden. You place the potato in the spoon and then use a knife to make the slots
- Mix in a bowl with olive oil, salt and a little pepper. You can use Parmesan cheese here too if you like.
- Bake in the oven for 35-40 minutes at 200 fan, turn up to 220 for 5-10 minutes at the end for crispy skins
One additional tip: I find it easier to place the handle of a wooden spoon on either side of the potatoes when slicing them to prevent the knife from going too far down. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. An easy yet impressive side dish that pairs perfectly with chicken and beef! This easy hasselback potato recipe makes an easy recipe even simpler with the help of a slow cooker! We're whipping up three tasty flavors: vegan nacho, herb, and loaded!
So that is going to wrap this up for this exceptional food easy hasselback new potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
