Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butter fried rice and coleslaw. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butter Fried rice and coleslaw is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Butter Fried rice and coleslaw is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook butter fried rice and coleslaw using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butter Fried rice and coleslaw:
- Take 3 cups perboiled rice
- Take 2 cups Chicken stock
- Take 2 cups green peas chopped
- Prepare 1 and half cups chopped carrot
- Prepare 1 cup green pepper
- Prepare 1 cup spring onions
- Prepare to taste Ground pepper
- Make ready 150 g margarine
Instructions to make Butter Fried rice and coleslaw:
- Parboil rice and drain put on fire add chicken stock, grind pepper, stock cubes and curry place a tight lead to avoid heat from escaping. Allow to simmer for 20 minutes. Dice all clean vegetables set aside.
- Put a pan on fire add butter onions and garlic shallow fry, then add liver carrot peas beans allow for 3 mins and add pepper and onions.
- Combine stir fried vegetables with rice and serve.
So that is going to wrap it up with this special food butter fried rice and coleslaw recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
