Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rosemary hasselback potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rosemary Hasselback potatoes is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Rosemary Hasselback potatoes is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have rosemary hasselback potatoes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rosemary Hasselback potatoes:
- Take potatoes
- Get vegetable oil
- Get fresh rosemary leaves
- Take salt and pepper
Instructions to make Rosemary Hasselback potatoes:
- Wash your potatoes thoroughly. scrub them if possible, under running water.
- Chop the potatoes as shown, dont cut through to the bottom. i used two wooden spoons to prevent this.
- Rub the oil generously, sprinkle the salt, pepper and rosemary leaves, arrange in a baking tray and bake for 30 minutes, sprinkling a little more oil at the half time mark
- Serve and enjoy.
So that’s going to wrap this up for this special food rosemary hasselback potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
