Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homestyle non-veg hasselback potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homestyle Non-Veg Hasselback Potatoes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Homestyle Non-Veg Hasselback Potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homestyle non-veg hasselback potatoes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homestyle Non-Veg Hasselback Potatoes:
- Get Potatoes
- Make ready Red Chilli flakes
- Get Italian Seasoning
- Make ready Olive Oil
- Take Salt or to taste
- Make ready Lemon juice
- Get Mozzarella Cheese
- Take Mutton Mince (leftover or cooked)
Instructions to make Homestyle Non-Veg Hasselback Potatoes:
- Wash and clean the potatoes at first. Do not peel and scrub them well to remove all the dirt. Preheat oven on 240°.
- Line a baking tray with the parchment paper. Lay the potatoes on it's flat side down on two spoons or chopsticks and cut thin slices leaving one fourth inch at the bottom unsliced. The spoon handles or the chopsticks will prevent you from cutting them all the way.
- Mix Olive oil, Red Chilli flakes, Salt and Italian seasoning. Arrange them on the baking tray. Add this oil mix on the potatoes coating them well. Bake on for nearly 40-45 minutes or a little more. Now add in the Cheese quickly and pop it again in the oven just until it melts.
- Just before serving, place generous amount of hot mince on these Baked Hasselback Potatoes and Enjoy!
So that is going to wrap this up with this exceptional food homestyle non-veg hasselback potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!