Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jollof rice,fried chicken and coleslaw. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice use: minute rice ( this rice is already pre-cooked, so there's no need to parboil ). Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice.
Jollof rice,fried chicken and coleslaw is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Jollof rice,fried chicken and coleslaw is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have jollof rice,fried chicken and coleslaw using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice,fried chicken and coleslaw:
- Get Chicken
- Get Vegetable oil
- Get Rice
- Make ready Tomato paste
- Get Pepper
- Take Salt
- Take Onion
- Prepare Seasoning
- Take Cabbage
- Make ready Salad cream
- Prepare Carrots
- Prepare Mayonnise
- Get leaves Bay
- Take Curry
- Prepare Thyme
- Take Kitchen glory spice
- Prepare Vegetable oil
Chicken (whole chicken, drumsticks or chicken breast). Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Instructions to make Jollof rice,fried chicken and coleslaw:
- Season and boil the chicken,fry in vegetable oil for 3mins.
- Parboil rice and rinse.fry the tomato paste in vegetable oil add sliced onion,pepper,seasoning,curry,kitchen glory spice and thyme and water.when os boiling pour in parboiled rice and salt.
- Cook till is done.
It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables.
So that is going to wrap this up for this special food jollof rice,fried chicken and coleslaw recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
