Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango chutney (sweet and sour). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its sweetness from the I love the texture of mango chunks in the sauce. It's a bit too sweet and sour for my taste.
Mango chutney (sweet and sour) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Mango chutney (sweet and sour) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango chutney (sweet and sour) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango chutney (sweet and sour):
- Get 4 medium sized mango(raw+ripe)
- Prepare 1 medium sized burned garlic
- Take 3 green chilli
- Take leaves Coriander
- Prepare 1/2 tsp Salt
- Get 3 tbsp Sugar
- Take 1/2 tsp black salt
Once Aam Ki Launji is cooled You can also use mangoes that are not ripe enough and too sour to eat for this recipe. If you think that the mango still needs some sourness, add in. Today I made a Sour raw mango chutney with those mangoes. This quick chutney posted here is made from ripe mangoes.
Steps to make Mango chutney (sweet and sour):
- Grate the mangoes
- Cut garlic, green chilli and coriander into small pieces.
- Then, mix all the ingredients together.
- It’s done! 5 to 6 people can eat it.
Since it is sweet and made along with coconut it tastes good with idli and dosas too… Not to forget we would have the chutney with phulka and paratha too. Chutney has become a catch-all word for South Asian condiments. They come in all flavors, textures, and consistencies, although, at least for myself It took about an hour for the mangoes to fully soften and the sauce to reach the thick, syrupy stage. I'm now the proud owner of three cups of this sweet. The spicy-sweet sauce is perfect for serving alongside your favorite Indian-inspired dishes.
So that is going to wrap it up for this special food mango chutney (sweet and sour) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
