Fully Loaded Hasselback Zucchini
Fully Loaded Hasselback Zucchini

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fully loaded hasselback zucchini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fully Loaded Hasselback Zucchini is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fully Loaded Hasselback Zucchini is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fully loaded hasselback zucchini using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fully Loaded Hasselback Zucchini:
  1. Make ready medium-large zucchini (about 8 oz. each)
  2. Get each salt and black pepper
  3. Make ready shredded reduced-fat Mexican-blend cheese
  4. Take light sour cream
  5. Make ready chopped scallions
  6. Get precooked real crumbled bacon
Instructions to make Fully Loaded Hasselback Zucchini:
  1. Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. - Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. - Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
  2. Bake for 35 minutes. - Remove sheet, and let cool for 5 minutes. Set oven to broil. - Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. - Broil until cheese has melted and lightly browned, about 1 minute. - Top with remaining ingredients. - MAKES 2 SERVINGS
  3. Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom.

So that is going to wrap this up with this exceptional food fully loaded hasselback zucchini recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!