Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried rice and coleslaw. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The best nigerian fried rice recipe : special chicken fried rice How to make a simple coleslaw with creamy dressing - zeelicious foods. Looking for a perfect weeknight dinner?
Fried rice and coleslaw is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried rice and coleslaw is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have fried rice and coleslaw using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice and coleslaw:
- Get Rice
- Make ready Goat meat
- Make ready Carrot
- Prepare Green beans
- Take Green pepper
- Make ready Curry and thyme(seasoning spices)
- Prepare Fried rice spice
- Take Seasoning and a little vegetable oil for frying
Great alternative to more usual types of coleslaw. Buttermilk Fried Chicken Sandwich with Cilantro Jalapeño ColeslawSavory Spicerack. This simple Japanese Garlic Fried Rice topped with garlic chips is full of flavors! Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as one of my go-to rice dishes.
Instructions to make Fried rice and coleslaw:
- Cook meat and use stock to cook rice half way done then set aside
- Stir fry carrot,green pepper and green beans with seasoning and spices in vegetable oil
- Mix the fried veggies with your rice.
- Fry coleslaw dice carrot and cabbage together, mix with mayonnaise and keep in the fridge to cool. Enjoy your meal.
Enid Coleslaw wrote: Thanks for the excellent recipe! Stir-frying the rice over high heat throughout will produce dry and hard fried rice, although it will have a strong aroma. So what is the best way to ensure the rice is soft inside and yet with plenty of wok-hei? Hi I followed your tips on how to prepare fried rice and it came out better than I expected. And fried rice can be soggy and tasteless if it's not done right.
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