Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, the perfect side-dish: hasselback potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The perfect side-dish: Hasselback Potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. The perfect side-dish: Hasselback Potatoes is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook the perfect side-dish: hasselback potatoes using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make The perfect side-dish: Hasselback Potatoes:
- Take medium potatoes
- Make ready melted butter
- Take Salt
- Prepare Pepper
- Make ready Optional additions: garlic(my all-time favourite), fresh herbs(thyme and rosemary work best), bread crumbs, bacon bits, cheese(cheddar ideally), almonds
Steps to make The perfect side-dish: Hasselback Potatoes:
- Preheat the oven to 230°C or 450°F.
- Wash the potatoes, pat dry them and then place each potato between two wooden spoons and carefully make cuts every 1/8-inch without cutting all the way through the potato.
- Place the potatoes on the baking sheet and brush them with the melted butter and season with salt and pepper. I added crushed garlic to my butter.
- Bake the potatoes for 25-30 mins, take them out of the oven, apply more butter and put them back for another 20 mins or until tender.
- Remove the potatoes from the oven and serve immediately.
So that’s going to wrap this up with this special food the perfect side-dish: hasselback potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!