Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, curry leaves chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Curry Leaves Chutney is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Curry Leaves Chutney is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook curry leaves chutney using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curry Leaves Chutney:
- Get 1 . Curry leaves - 1 cup
- Take 2 . Oil - 1 tsp
- Take 3 . Channa dal - 1 tsp
- Get 4 . Urid dal - 1 tsp
- Take 5 . Red chilli - 5
- Take 6 . Hing - pinch
- Take 7 . Tamarind - 1/2 gooseberry
- Make ready 8 . Salt - as needed
- Make ready To temper:
- Make ready 1 . Oil - 1 tsp
- Prepare 2 . Mustard - 1/2 tsp
- Prepare 3 . Dry chilli - 1
Instructions to make Curry Leaves Chutney:
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- Heat 1 tsp of oil in kadai add channa dal and saute until it change golden colour. Add urid dal and saute until change golden. Now add red chilli and saute a bit. Cook in medium flame. - - 2. Now add washed curry leaves, hing. Saute a bit and cool down.
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- Grind curry leaves with roasted dal, tamarind and salt. - - 4. Heat 1 tsp of oil in small kadai add mustard and dry chilli. Once mustard tempered pour this over the chutney.
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- Serve hot with idli or dosa..
So that is going to wrap it up with this special food curry leaves chutney recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
