Cheesy Hasselback Potatoes
Cheesy Hasselback Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy hasselback potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Hasselback Potatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cheesy Hasselback Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cheesy hasselback potatoes using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cheesy Hasselback Potatoes:
  1. Take russet potatoes, scrubbed well
  2. Prepare olive oil, divided
  3. Make ready coarse salt, divided
  4. Take sharp cheddar cheese, sliced into thin squares
  5. Take salt and pepper,
  6. Make ready Cooked crumbled bacon
  7. Prepare Sour cream, for serving
Steps to make Cheesy Hasselback Potatoes:
  1. Preheat the oven to 400°F. Use a sharp knife to cut slits into the tops of the potatoes. You want to cut nearly to the bottom, but not all the way through. Brush each potato with 1 tsp. of olive oil and sprinkle each with 1/4 tsp. Coarse salt. Wrap them in foil and bake until tender, about 50-60 minutes.
  2. Once they're soft, take them out from the oven and unwrap them. Season the potatoes to taste with salt and pepper. Let them cool slightly, then place a piece of cheese into each slit and sprinkle the crumbled bacon over the top. Place them back into the oven for 5 more minutes, until the cheese is melted.

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