Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef-fried rice with beetroot coleslaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef-Fried Rice with Beetroot coleslaw is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Beef-Fried Rice with Beetroot coleslaw is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have beef-fried rice with beetroot coleslaw using 34 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef-Fried Rice with Beetroot coleslaw:
- Make ready 2 cups long grain rice
- Take Half cup of sliced carrots
- Make ready Half cup of green beans
- Make ready Half cup of sweet corn
- Prepare Half cup of green bell peppers
- Make ready Half cup of green peas
- Get Half cup of sliced spring onion
- Prepare Half cup of red onion
- Take Half cup of liver
- Prepare Quarter cup of vegetable oil
- Get 3 cup beef stock
- Make ready 2 cubes seasoning
- Get 1 tsp black pepper
- Make ready 1 tbsp fried rice spice
- Make ready 1 tbsp curry
- Get 1 tsp thyme
- Get 1 clove garlic
- Take to taste Salt
- Prepare For the garnishing
- Take 2 cups washed and sliced Carbbage
- Make ready 1 cup washed and grated carrots
- Prepare Half a cup of cucumber
- Take Half a cup of grated beetroot
- Prepare Bama for dressing
- Get Baked beans
- Make ready For the beef and beef stock
- Take I kilo of beef
- Get Clove garlic
- Prepare 1 tsp grated ginger
- Take Sliced onion
- Get Half teaspoon thyme
- Make ready Half teaspoon curry
- Make ready Vegetable oil for frying
- Take Red ball peppers
Instructions to make Beef-Fried Rice with Beetroot coleslaw:
- Wash the beef, add onion, curry, thyme, garlic, ginger, seasoning cubes and salt keep in freezer for 15 minutes to marinate. Then, cook for 25minutes with water on medium heat. This is done so as to get the stock for cooking the rice. Fry the beef with blended red ball peppers and garnish with onions.
- Wash the rice thoroughly, till rice water become clear.
- Bring to boil the beef stock add curry, fried rice spice, thyme, black pepper, seasoning cube and salt the add the washed rice and steam till water is dry.
- In a pot add little vegetable oil, crush garlic add onion allow to saute for 1 minute. Then add the sliced carrots, green beans, green pepper, sweet corn, green peas (note: in other for the green peas to remain green and not change in colour after cooking, boil the peas in a separate pot with a teaspoon of baking powder for 2 minutes the rinse off with cold water), spring onions, seasoning cube and salt then keep stirring for 5 minutes.
- In a sauce pan add little fried vegs and cooked rice and keep stirring for 2 minutes and turn in another pot/plate/food flask, do this in badges till you exhausted the vegs and rice.
- Wash and slice/grate cabbage, carrots, cucumber and Beetroot. Add together and dress with bama mayonnaise.
- Served the Beef-fried rice and Beetroot coleslaw.
So that’s going to wrap it up for this exceptional food beef-fried rice with beetroot coleslaw recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!