Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, loaded hasselback potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Loaded Hasselback Potatoes is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Loaded Hasselback Potatoes is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have loaded hasselback potatoes using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Hasselback Potatoes:
- Get Potatoes————–
- Take medium - small red skin potatoes
- Prepare Butter———————
- Get melted butter
- Prepare dill weed
- Get granulated garlic powder
- Prepare onion powder
- Make ready kosher salt
- Get celery salt
- Take Topping——————-
- Make ready sour cream
- Make ready Dill weed
Instructions to make Loaded Hasselback Potatoes:
- Preheat oven 400 degrees Fahrenheit
- Take chop sticks or flat wooden spoons and place the potato in between them. Slice the thick parts of the potatoes down to the chopsticks so as to not to cut all the way through. Do the ends carefully as not to cut through free hand.
- Mix the butter and spices place the potatoes in an oven safe dish and pour the butter mixture into the potatoes and into its sliced areas.
- Roast in the oven for 1 hour. Sprinkle with kosher salt.
- Place on a plate.
- Add sour cream and dill weed. I hope you enjoy!!
So that is going to wrap this up for this exceptional food loaded hasselback potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
