Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, hasselback roasted potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hasselback roasted potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hasselback roasted potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the Make a few Hasselback potatoes for a family dinner or a whole sheet pan of them for a dinner party. How to make fantastic roast hasselback potatoes. This is a very simple recipe but they taste great!
To get started with this recipe, we have to first prepare a few ingredients. You can have hasselback roasted potatoes using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Hasselback roasted potatoes:
- Make ready medium size potatoes
- Make ready Mozzarella cheese
- Make ready Black pepper
- Take Salt
- Prepare garlic cloves
- Prepare Some tomatoes finely chopped (optional)
- Take dried rosemary
Peel the potatoes and rinse to remove any traces of dirt. Cut into the potatoes into uniform pieces. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. With alluring layers of starchy goodness, these Crispy Hasselback Potatoes with Rosemary and Garlic are a perfect side dish for any dinner!
Steps to make Hasselback roasted potatoes:
- Wash the potatoes well, with the skin
- Preheat the oven to 200°C (Gas mark 6/390°F). Lightly brush a baking tray with a little olive oil.
- Carefully cut thin slices 3/4 of the way into each potato, being careful not to cut all the way through.
- Place the potatoes on the oiled baking tray and brush all over with some of the oil.
- Season well with salt and pepper before popping in the pre-heated oven to bake for 20 minutes.
- As soon as you’ve put the potatoes in the oven, finely chop the garlic and add to the remaining oil, along with the chopped rosemary. Stir to combine then leave to infuse as the potatoes cook.
- Finely grate the mozzarella cheese. - - After 20 minutes in the oven, remove the potatoes and brush all over with the garlic infused oil.
- Using a small spoon, carefully separate some of the potato slices and push the remaining garlic and rosemary between them.
- Top each potato with some of the grated cheese until you’ve used it all up.
- Return the potatoes to the oven and bake for a further 15-20 minutes until cooked through and golden.
- Serve.
Hasselback roasted potatoes make a simple and appetizing breakfast or side. Comforting and easy to make, this sweet potato dish is sure to earn a spot in your dinner recipe rotation. Easy and simple recipe for hasselback potatoes. Watch our video for roasted hasselback potatoes for guidance on this and you'll be able to whip up sliced batch in minutes! Transfer the potatoes to a roasting pan.
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