Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini hasselback potatoes with chive butter. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini Hasselback Potatoes with Chive Butter is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mini Hasselback Potatoes with Chive Butter is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mini hasselback potatoes with chive butter using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini Hasselback Potatoes with Chive Butter:
- Make ready potatoes washed and dried
- Make ready olive oil
- Take butter
- Get garlic cloves minced
- Prepare Salt
- Take black pepper
- Get grated parmesan cheese
- Get Garnish chopped coriander or parsley
Steps to make Mini Hasselback Potatoes with Chive Butter:
- Vertical slits in the potatoes..
- Arrange potatoes to the baking dish.
- Combine the melted butter, olive oil, salt, black pepper, garlic mix well.
- Then brush potato with this mixture.
- Sprinkle salt or black pepper again microwave for 7-8 minutes.
- Take potatoes out of the microwave brush them again and sprinkle parmesan, coriander.
- Return to the microwave for 2 minutes serve hot.
So that’s going to wrap it up for this special food mini hasselback potatoes with chive butter recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
