Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, tangy cole slaw. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tangy Cole Slaw is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Tangy Cole Slaw is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tangy cole slaw using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Cole Slaw:
- Take I bag of shredded cabbage or shred your own
- Make ready 2/3 cup mayonnaise
- Take 1/4 cup vinegar, I use tarragon vinegar
- Get 2 tbsp spicy brown mustard
- Make ready 1/3 cup sugar
- Make ready to taste Salt and pepper
- Take 1/2 tsp garlic powder optional
Instructions to make Tangy Cole Slaw:
- Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
- Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.
So that is going to wrap this up for this exceptional food tangy cole slaw recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
