Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hasselback potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
HasselBack Potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. HasselBack Potatoes is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have hasselback potatoes using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make HasselBack Potatoes:
- Take potatoes
- Make ready Olive oil
- Prepare Butter
Instructions to make HasselBack Potatoes:
- Thoroughly wash your potatoes and peel them if you so wish,I like my potatoes with the skin on. Using a sharp knife sharply slice the potatoes stopping just when you are about to go through the potatoes ensuring the potatoes stay connected at the bottom.
- Rub olive oil allover your potatoes and season them with salt and paper.place them on a baking tray and brush over your butter or place your butter shaves on top of the potatoes
- Bake this in a preheated oven at 220℃ for 40 minutes.After 40 minutes,the flaps will have opened up,brush on top with the olive oil butter mixture in your baking tray.This is what will ensure they do come out crisper
- Bake this for a further 40 minutes.When done take them out of the oven and are best served hot! ENJOYYYYY
So that’s going to wrap this up with this exceptional food hasselback potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
