Hasselback Apples with Toffee / Oat Strusel Topping
Hasselback Apples with Toffee / Oat Strusel Topping

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hasselback apples with toffee / oat strusel topping. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hasselback Apples with Toffee / Oat Strusel Topping is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Hasselback Apples with Toffee / Oat Strusel Topping is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have hasselback apples with toffee / oat strusel topping using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hasselback Apples with Toffee / Oat Strusel Topping:
  1. Make ready APPLES
  2. Prepare large firm apples, I used Cortland
  3. Prepare salted butter, melted
  4. Make ready light brown sugar
  5. Prepare ground cinnamon
  6. Prepare TOFFEE / OAT STRUSEL
  7. Get all-purpose flour
  8. Prepare Light brown sugar
  9. Get Toffee bits, I used Heath bits pictured in direction step #7
  10. Take old fashioned oats
  11. Get apple pie spice
  12. Get salted butter, cold cut into cubes
  13. Take SERVING
  14. Get recipe of my Salted Caramel Sauce, recipe attached in direction step #9
  15. Make ready vanilla ice cream
Instructions to make Hasselback Apples with Toffee / Oat Strusel Topping:
  1. Preheat oven to 400. Spray a baking dish big enough to hold apples in one layer with non stick spray
  2. Cut apples in half lengthwise through stem. Peel and remove core, keeping apple half intact. Place each apple half cut side down on cutting board. Place chop sticks or wooden spoon handles on each side of apple and make thin slices down apple using the chopsticks as a way not to cut all the way throughapple
  3. Combine the light brown sugar and cinnamon in a small bowl
  4. Place apples , cut side down in prepare d pan, brush apples with melted butter
  5. Sprinkle with brown sugar, cinnamon mixture
  6. Cover with foil and bake about 20 minutes until apples are just tender
  7. Combine Strusel ingredients , mix flour, brown sugar, toffee bits, oats and apple pie spice. Add cold butter and mix until crumbly
  8. Sprinkle crumble evenly over apples, return to oven and cook 20 more minutes until strusel is crisp
  9. Serve with vanilla ice cream and drizzle with Salted Caramel Sauce, recipe attached below - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce

So that is going to wrap this up for this exceptional food hasselback apples with toffee / oat strusel topping recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!