Cheesy Hasselback Potatoes
Cheesy Hasselback Potatoes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy hasselback potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Hasselback Potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cheesy Hasselback Potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cheesy hasselback potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Hasselback Potatoes:
  1. Make ready Baking potatoes
  2. Make ready kraft zesty italian dressing
  3. Make ready slices cooked oscar mayer bacon
  4. Take oz.cracker barrel extra sharp cheese ( cut into 24 thin slices) 1/2 of 8 oz. pkg.
  5. Make ready kraft grated parmesan cheese
  6. Take chopped fresh chives
Steps to make Cheesy Hasselback Potatoes:
  1. Place 2 wooden spoons on opposite long sides of 1 potato on cutting board. Cut potato crosswise into 24 thin slices. Stopping when knife hits the spoons.Repeat with other potato es.
  2. Microwave in High 12-14 min.or until potatoes are almost tender. Place in foil lined pan. Brush evenly with 3 Tbsp.italian dressing. Bake 15 min. Or until potatoes are tender. Remove from oven.
  3. Heat broiler. Break each of 12 slices cooked bacon into 4 pieces. Cut 4 oz. Chesese into 24 thin slices. Then cut in half.
  4. Insert bacon pieces alternating with cheese slices between potato slices. Combine 2 Tbsp. Parm. Cheese & 1 Tbsp. fresh chives. Sorinkle over potato. Drizzle with 3 Tbsp. Italian dressing.
  5. Broil 4" from heat 2-3 min or until topping us lightly browned. Cut in half.

So that is going to wrap it up for this special food cheesy hasselback potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!