Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, hasselback chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hasselback Chicken is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Hasselback Chicken is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have hasselback chicken using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hasselback Chicken:
- Get large chicken breasts
- Get port salut cheese
- Take spinach
- Prepare la quercia prosciutto
Steps to make Hasselback Chicken:
- Cut slices into the chicken breasts, about ⅔ of the way through and an inch or so apart. Tuck a chunk of cheese into each slice. I used a cheese called 'port salut' but any gooey cheese will work.
- Clean spinach and blanch in boiling water, just until limp. Strain and rinse with cold water.
- Wrap chicken breasts in spinach.
- Then, wrap chicken breasts in prosciutto.
- Heat a nonstick pan over medium-low. Place the chicken breasts in the pan and cook for about 7 minutes on each side, depending on the size. The prosciutto should be browned, and your chicken cooked through. You can slice into the thickest point of the chicken and check for pink if you're nervous. Or, I recommend buying a little cake tester for checking the doneness of your meats. Insert the wire end of the cake tester to the thickest point, let it rest there for a few seconds. Then remove and hold it to the inside of your wrist. A bit tricky, but once you get the hang of it, a cake tester is the most reliable way to gauge doneness.
So that is going to wrap it up with this exceptional food hasselback chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
