Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy hasselback potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cheesy Hasselback Potatoes is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheesy Hasselback Potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.
We love potatoes and this cheesy hasselback version is a new favorite! For more great potato sides, check. This golden and glorious mash-up of potato gratin and Hasselback potatoes, from the acclaimed food science writer J Kenji López-Alt, has been engineered to give you both creamy potato and singed.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy hasselback potatoes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Hasselback Potatoes:
- Make ready baking potatoes
- Take butter
- Prepare garlic salt
- Prepare onion salt
- Take black pepper
- Get grated parmesan cheese
- Prepare shredded cheddar cheese
Kelly from Just a Taste shows us how to make cheesy hasselback potatoes in the Square Pan by SCANPAN. Put Potatoes in a baking dish; slightly fan out the slices. Sprinkle with salt and drizzle with butter. A fancy baked potato stuffed with butter, then coated with melted cheese and bacon.
Steps to make Cheesy Hasselback Potatoes:
- Preheat oven to 375°F. Cut 6- 10 inch squares.
- Cut each potato into 1/4 inch slices, cutting to but not through the bottom of the potato.
- Place 1 potato on each foil square.
- Combine butter, garlic salt, onion salt, pepper, & grated Parmesan in a small bowl & mix well.
- Place 1/2 tbsp (or a little more, if desired) butter mixture on each potato. Wrap each potato with foil.
- Bake until potatoes are tender, about 1 hr. Open foil packs. Top each potato with cheddar cheese. Serve with sour cream, if desired.
You'll never want to go back to the old way. How do you make hasselback potatoes? Hasselback potatoes get their unique texture and taste from thinly slicing the potatoes. These buttery, cheesy hasselback potatoes are fantastic, but the. These Little Cheesy Hasselback Potatoes are a fun side dish or appetizer!
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