Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ginger chutney (chhundo). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ginger chutney is commonly known as allam (ginger) pachadi. Ginger is the vital ingredient in this recipe but yet its flavor is not overpowered and is well. Ginger chutney/inji thuvaiyal is a great accompaniment for idli, dosa, rice, and pesarattu.
Ginger chutney (chhundo) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ginger chutney (chhundo) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ginger chutney (chhundo) using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ginger chutney (chhundo):
- Make ready 1 jar ginger jam
- Prepare 1 teaspoon turmeric
- Get 3 tablespoon oil
- Prepare 1 teaspoon cumin seeds
- Get 4 heaped tablespoon of chilli powder
This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa. I peel the garlic and small onions / Indian shallots at night itself and store. Chhundo (Gujarati: છૂંદો, Hindi: छुन्दो) is a kind of Indian pickle preparation as well as a condiment mostly made out of grated green mangoes, used in cuisine of the Indian subcontinent as an accompaniment to the main meal that consists of Roti, Sabzi and other food items.
Steps to make Ginger chutney (chhundo):
- In a pan heat oil and add cumin seeds. Once the cumin seeds are done add the ginger jam and stir thoroughly. - Add salt, turmeric and chilli powder and mix. Let it cook for further 5 minutes and remove from gas. Let it cool and transfer in a jar.
- You can make chutney from any jam using same method. Also, chilli powder can be hot or mild so use accordingly.
This is one of the most popular pickles/condiments/chutney in India. Raw mangoes are shredded and flavored with seasonings and sweetened with jaggery to make a wonderful sweet and tangy. All Categories Syrups Chutneys Pickles Pickle Pouch Chutney Pouch Dry Chutney Sauce. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like.
So that is going to wrap it up for this special food ginger chutney (chhundo) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
