Chicken and Turkey Jambalaya
Chicken and Turkey Jambalaya

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken and turkey jambalaya. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and Turkey Jambalaya is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken and Turkey Jambalaya is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Turkey Jambalaya:
  1. Make ready Main Ingredients
  2. Take olive oil
  3. Take chicken breasts, chopped
  4. Take onion diced
  5. Make ready red pepper, thinly sliced
  6. Get garlic cloves, crushed
  7. Take Hickory Smoked Turkey
  8. Make ready Cajun seasoning
  9. Take can plum tomato
  10. Make ready Rice and Chicken Stock
  11. Make ready long grain rice
  12. Make ready water for the rice
  13. Make ready Chicken Stock
  14. Make ready water for the stock
Instructions to make Chicken and Turkey Jambalaya:
  1. Gather all of the ingredients
  2. Leave the rice in 500 ml of water to soak up for the time being.
  3. Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
  4. Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
  5. Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
  6. Mix the chicken stock cubed with the 350ml of boiling water
  7. Stir the chicken back in with the 400g can of tomatoes.
  8. Drain the water out of the rice and add it to the mix
  9. Then add the chicke stock once it's fully dissolved
  10. Add the salt and pepper and stir
  11. Cover and simmer for 20-25 minutes until the rice is tender
  12. Serve and Enjoy!

So that’s going to wrap it up for this special food chicken and turkey jambalaya recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!